Microwave Giant Double Chocolate Cookie
Looking for a super quick dessert that takes just a few minutes? This microwave giant double chocolate cookie was made for you! Keto, low-carb, Paleo, sugar-free, gluten-free, grain-free, dairy-free.
Servings: 1 giant cookie
Ingredients
- 1 tablespoon butter, ghee or coconut oil
- 3 squares (30 g) dark chocolate I used 90% dark, and recommend a similar cocoa content
- 2 packets sweetener such as Pyure
- 1 egg
- 1.5 tablespoons coconut flour
Instructions
- Melt butter in a microwave-safe glass dish. I usually do 15 seconds, stir around, then another 15 seconds. This helps to prevent splatter in the microwave.
- Add in 2/3 of the dark chocolate (20 g), and mix until melted. Return to microwave for another 15 seconds if it does not fully melt.
- Add in sweetener, egg and coconut flour a little bit at a time.
- Stir until fully-incorporated.
- The mixture should be fairly wet, more so than a normal cookie batter would be. This is normal.
- Place on a sheet of parchment paper and spread into the shape of a cookie. Top with remaining chocolate, which can be cut or broken into pieces.
- Microwave for approximately 1 minute 30 seconds. Allow to cool before consuming.
Notes
Nutrition Facts (per giant cookie): 418 calories, 35 g total fat, 13 g total carbs, 9 g fiber (4 g net carbs), 12 g protein