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A microwaveable mug cake that takes less than 5 minutes, start to finish. Gluten-free, grain-free, keto, vegetarian, low-carb.
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Microwaveable Mug Cake

A microwaveable mug cake that takes less than 5 minutes, start to finish. Gluten-free, grain-free, keto, vegetarian, low-carb.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Breakfast, Dessert
Servings: 1 mug cake

Ingredients

  • 2 tbsp almond flour
  • 1 tbsp coconut flour
  • 1 egg
  • 1 tbsp sweetener of choice (for dessert sweetness) or 0.5 tbsp for mildly sweet, omit for savory
  • 2 tbsp butter or coconut oil
  • 1/8 tsp baking soda
  • flavoring, if desired I used 1 tsp cinnamon
  • pinch salt I use this brand

Instructions

  • Melt butter or coconut oil in a mug in the microwave for approximately 30 seconds.
  • Add remaining ingredients and mix to combine.
  • Microwave for approximately 90 seconds. Be sure to watch that it does not overflow your mug. If it starts to overflow, pause the microwave and allow it to deflate before resuming.