No-Bake Chocolate Coconut Swirl Bars (Keto, Paleo)
These no-bake chocolate coconut swirl bars are incredibly simple to make, and full of delicious flavor! Keto, Paleo, dairy-free, sugar-free.
Servings: 9 bars
Ingredients
For Chocolate Base
- 3 tablespoons unsalted butter, melted
- 1 tablespoon unsweetened cocoa powder
- 20-25 drops liquid stevia or sweetener of choice to taste
For Coconut/Chocolate Swirl
- 1 can coconut cream 13.66 fluid ounces
- 2 tablespoons granulated sweetener or to taste
- 1 tablespoon unsweetened cocoa power
- 1/2 teaspoon vanilla extract
Instructions
Chocolate Base
- Mix melted butter, cocoa powder and liquid stevia together in a bowl.
- Add to a container, approximately 6 inch x 6 inch in size.
- Place in fridge until hardened, approximately 20-30 minutes.
Coconut/Chocolate Swirl
- While the base is hardening, add solid part of one can of coconut cream to a mixing bowl.
- Spoon half of coconut cream into a second bowl.
- To the first bowl of coconut cream, add in 1 tablespoon of sweetener and vanilla extract.
- Mix until well-combined.
- To the second bowl of coconut cream, add in 1 tablespoon of sweetener and cocoa powder.
- Mix until well-combined.
To Assemble
- Remove chocolate base from fridge. Add vanilla/coconut topping to one half of the container.
- To the other half of the container, add the chocolate topping.
- Swirl the two halves together using a fork or spoon.
- Return to the fridge or freezer until hardened, 2-3 hours or so.
Notes
Nutrition Facts (per serving, recipe makes 9 servings): 133 calories, 13 g fat, 6 g total carbs, 3 g sugar alcohol (3 g net carbs), 1 g protein