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Looking for a lunch recipe or appetizer that will take you under 5 minutes to prepare? These nori-wrapped vegetables are the perfect choice! Gluten-free, grain-free, dairy-free, vegan, Paleo, low-carb and ketogenic.
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Nori-Wrapped Vegetables

Looking for a lunch recipe or appetizer that will take you under 5 minutes to prepare? These nori-wrapped vegetables are the perfect choice! Gluten-free, grain-free, dairy-free, vegan, Paleo, low-carb and ketogenic.
Prep Time5 minutes
Total Time5 minutes
Servings: 1 person

Ingredients

  • 2 sheets sushi nori
  • 2 medium carrots peeled and ends cut off
  • 1 avocado
  • lettuce, cucumber or whatever add-ins you like

Instructions

  • Chop carrots and slice avocados. If necessary, chop other ingredients you choose to add in.
  • Lay nori sheets out on a flat surface. You do not need a bamboo mat to roll these up.
  • Place half of the carrots, avocado and other ingredients towards one end of the nori sheet. Using your fingers, add a dab of water to the opposite end of the nori sheet, to help seal it up.
  • Roll up the nori sheet as tightly as possible to secure the fillings.
  • Carefully slice into approximately 3/4 inch thick slices with a very sharp knife.
  • Repeat for the second nori sheet and enjoy.

Notes

Nutrition Facts (per serving): 433 calories, 29 g fat, 24 g total carbs, 10 g fiber (14 g net carbs), 8 g protein