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This super creamy Asiago chicken with spinach and tomatoes is so quick and easy, it can be made in one skillet in under a half an hour! Keto, low-carb, gluten-free, grain-free.
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One Pan Creamy Asiago Chicken with Spinach and Tomatoes

This super creamy Asiago chicken with spinach and tomatoes is so quick and easy, it can be made in one skillet in under a half an hour! Keto, low-carb, gluten-free, grain-free.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish
Servings: 4 people

Ingredients

  • 1.5 lbs chicken
  • 1 13.7 oz can full-fat coconut milk
  • 4 oz fresh spinach
  • 2 oz sun-dried tomatoes
  • handful fresh basil
  • 6 oz shredded asiago cheese

Instructions

  • Cook chicken in the entire can of coconut milk in a large pan over medium heat. Cook until the coconut milk begins to thicken.
  • Add in spinach, sun-dried tomatoes and basil, and cook until wilted. Add in asiago cheese and cook until melted.

Notes

Nutrition Facts (per serving, assuming recipe is split into 4 servings): 458 calories, 33 g fat, 9 g total carbs, 3 g fiber (6 g net carbs), 32 g protein