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This harvest squash, pear and sausage skillet is PERFECT for autumn. It's full of healthy goodness and so easy to make in just one skillet! Gluten-free and grain-free.
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One Skillet Harvest Squash, Pear and Sausage

This harvest squash, pear and sausage skillet is PERFECT for autumn. It's full of healthy goodness and so easy to make in just one skillet! Gluten-free and grain-free.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Dish
Servings: 4 people

Ingredients

  • 1 lb chicken sausage cooked, I used the Aidells brand
  • 3 pears
  • 8 oz. frozen spinach or 1 bag fresh
  • 12 oz. butternut squash or 1/2 fresh butternut squash
  • 1 cup feta cheese crumbled
  • 1 Tbsp parsley if desired
  • pinch salt I love this Himalayan pink salt

Instructions

  • Cut up pears and chicken sausage.
  • Add olive oil to a pan over medium heat. Add in frozen spinach and frozen butternut squash and cook until thawed. If using fresh, start by cooking the butternut squash, then add in the spinach once it is soft.
  • Add in pears once the butternut squash and spinach are no longer frozen. Cook until they begin to soften, another 5 minutes or so.
  • Add in cooked sausage and cook until warmed. Top with feta and parsley, if desired.
  • Enjoy!