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An incredibly healthy, tasty and easy sweet potato chicken sausage skillet chock-full of kale, sweet potato, apples and chicken sausage. Whole30-compliant, gluten-free, grain-free, dairy-free, Paleo.
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One Skillet Sweet Potato, Kale, Apple Chicken Sausage (Gluten Free, Dairy Free, Whole 30)

An incredibly healthy, tasty and easy sweet potato chicken sausage skillet chock-full of kale, sweet potato, apples and chicken sausage. Whole30-compliant, gluten-free, grain-free, dairy-free, Paleo.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main Dish
Servings: 4 people

Ingredients

  • 2 medium sweet potatoes cut into 1/2 inch cubes
  • 3 tbsp. olive oil
  • 2 apples of your choice cut into 1/2 inch cubes (I used Fuji)
  • Half of a medium bunch kale torn into pieces, about 6 stems
  • 1 lb. chicken sausage (for Whole 30 I recommend the Aidell's brand)
  • Salt and pepper to taste I love this Himalayan pink salt

Instructions

  • Cut up chicken sausage or leave whole if desired. Saute in skillet with 1 Tbsp olive oil. Set aside when thoroughly cooked.
  • Saute sweet potato cubes in pan over medium heat with olive oil, until cooked enough to cut with your utensil, about 20-25 minutes.
  • Add in kale, and cook for an additional 5-10 minutes.
  • Add in apples and cook until desired level of softness is achieved. Toss cooked chicken back on top and cook covered for 1-2 more minutes to let it warm back up.
  • Enjoy!