Peanut Butter No-Bake Pie
A fancy dessert you can make in just a few minutes of prep time, this peanut butter no-bake pie is super decadent! Paleo, keto, gluten-free.
Servings: 8 slices
Calories: 250kcal
Ingredients
For Chocolate Crust
- 1 cup almond flour
- 1/2 cup cocoa powder
- 3 tablespoons refined coconut oil
- 1/4 cup granulated sweetener
For Filling
- 1/2 cup peanut butter, no sugar added
- 1/4 cup sweetener
- 10 oz coconut cream
For Toppings
- 2 tablespoons melted peanut butter
- 2 tablespoons melted dark chocolate
- 3 tablespoons chopped salted peanuts
Instructions
- Mix ingredients together for the crust. It should form a dough that can easily be spread out to form a crust in a pie plate. Be sure to spray the pie plate with non-stick spray before forming into the crust. The dough can just be pressed down into the pie plate directly, it does not need to be rolled out with a rolling pin first. Place crust into fridge to set for 10-15 minutes.
- For the filling, mix peanut butter with a granulated sweetener of choice and coconut cream. I like canned coconut cream. Make sure you use only the solid part of the can, since the liquid will keep the filling from setting. Pour filling into the crust. Drizzle with melted peanut butter, chocolate and chopped peanuts. Allow to set in the fridge for an hour or two before cutting into slices.
- Cover and store in the fridge for up to 5 days.
Notes
Nutrition Facts (per serving, recipe makes 8 servings): 250 calories, 21 g fat, 22 g total carbs, 4 g fiber, 12 g sugar alcohols (6 g net carbs), 8 g protein