Roasted Garlic Sweet Potatoes
These roasted garlic sweet potatoes are sweet, salty and garlicky, the perfect side dish recipe! Paleo, Whole30, gluten-free, grain-free, dairy-free.
Servings: 4 people
Ingredients
- 1 tablespoon ghee or butter
- 2 medium sweet potatoes
- 2 cloves minced garlic or 1/2 teaspoon garlic powder
- 1 tablespoon dried or fresh parsley minced finely
- 1/4 teaspoon Salt I like this Himalayan pink salt
Instructions
- Cut sweet potatoes into 1/2 inch (13 mm) cubes.
- Heat ghee or butter in a large pan over medium heat.
- Toss in cubed sweet potatoes and stir.
- Add lid and cook until sweet potatoes are softened.
- Stir frequently so sweet potatoes do not burn.
- Add in garlic, parsley and salt and stir.
- Cook for a few more minutes, or until sweet potatoes are cooked to your liking.
Notes
Nutrition Facts (per serving, recipe makes 4 servings): 126 calories, 4 g fat, 21 g total carbs, 3 g fiber (18 g net carbs), 2 g protein