Salmon Patties (Gluten-Free, Grain-Free, Whole30, Low-Carb, Dairy-Free)
Salmon patties made with just a few ingredients - canned salmon, onion, egg, green onions and a few spices. Low-carb, ketogenic, Paleo, Whole30 compliant, dairy-free, gluten-free, grain-free.
Servings: 6 patties
Ingredients
- 1 14.8 oz. can salmon drained
- 1/2 onion diced
- 2 green onions chopped, or one handful of cilantro
- 2 eggs
- 1 clove garlic
- Salt and pepper to taste I love this Himalayan pink salt
Instructions
- Drain liquid from a can of salmon. Add the meat to a strainer, and mash with a fork. Get as much liquid as possible out of the salmon.
- Add salmon to a bowl, and mix in all other ingredients.
- Add two tablespoons coconut oil to a pan over medium heat. Form into burger-sized patties. The recipe makes 6-8 patties.
- Add all patties to the hot pan and cook until the edges get crispy and browned. Flip and repeat, adding more coconut oil if the pan becomes dry.
Notes
Nutrition Facts (per patty, assuming recipe makes 6 patties): 60 calories, 3 g fat, 2 g total carbs, 0 g fiber (2 g net carbs), 6 g protein