Seasoned Cauliflower with Caramelized Onions
This super-tasty seasoned cauliflower with caramelized onions makes the perfect dinner side dish! Low-carb, paleo, Whole30, dairy-free, vegan.
Servings: 4 people
Calories: 124kcal
Ingredients
- 1 medium white onion
- 2 tablespoon coconut oil
- 1 large head cauliflower
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon chili powder
Instructions
- Dice an onion and add to a pan over low heat with 1 tablespoon coconut oil. Keep heat low and cook until onion begins to turn soft and translucent, about 5-7 minutes.
- Preheat oven to 375F.
- Chop cauliflower into florets and lay out onto a baking sheet lined with parchment paper.
- Top with 1 tablespoon melted coconut oil and sprinkle with salt, pepper and chili powder. Toss to coat. Add in onion and mix one more time.
- Place in the oven and bake until cauliflower is soft, approximately 25-30 minutes.
Notes
Nutrition Facts (per serving, recipe makes 4 servings): 124 calories, 7 g fat, 13 g total carbs, 5 g fiber (8 g net carbs), 4 g protein