Sheet Pan Spiced Pork Chops and Veggies (Paleo, Whole30)
Looking for a hearty, healthy meal for colder weather? These sheet pan spiced pork chops and veggies are an easy and delicious meal! Paleo, Whole30, gluten-free, grain-free.
Servings: 4 people
Ingredients
- 1 lb pork chops
- 2 large sweet potatoes
- 2 medium apples
- 2 teaspoons cinnamon
- 1/8 teaspoon cloves
- 1/4 teaspoon salt
- 1/8 teaspoon fresh cracked pepper
Instructions
- Preheat oven to 350F.
- Chop up the veggies into cubes, then place them onto the baking sheet with the pork chops.
- Melt some coconut oil and pour on top of the veggies and pork chops. Stir to coat them evenly.
- Then, simply mix the spices together in a bowl. You'll need cinnamon, cloves, salt and pepper. Evenly spread half of the mixture on top of the pork chops and veggies. You can use a small spoon to ensure you evenly distribute the spices.
- Flip over the pork chops and stir the veggies, and spread the other half of the spice mixture on top. Place the pan into a preheated oven, and bake until the veggies are soft and the pork chops are cooked through. I cooked at 350F (175C) for approximately 45 minutes.
Notes
Nutrition Facts (per serving, recipe has 4 servings): 276 calories, 8 g fat, 27 g total carbs, 5 g fiber (22 g net carbs), 25 g protein