Simple Tomato, Onion and Cucumber Salad
The perfect accompaniment to some summer BBQ, this simple tomato, onion and cucumber salad is incredibly simple and delicious! Vegan, gluten-free, grain-free, dairy-free, Whole30, Paleo, ketogenic, low-carb.
Servings: 4 people
Ingredients
- 3 medium tomatoes chopped
- 1/2 small red onion sliced
- 1 medium cucumber chopped
- 3 tablespoons apple cider vinegar
- Salt and pepper to taste
- fresh basil, if desired
Instructions
- Mix tomatoes, red onion and cucumber together in a bowl.
- Add in apple cider vinegar and stir to coat all of the veggies.
- Place in the fridge for anywhere from 4 hours to 1 full day before serving, to allow the vinegar to mildly pickle the veggies.
- Store in the fridge in an air-tight container for up to a week.
Notes
Nutrition Facts (per serving, one batch makes 4 servings): 25 calories, 0 g fat, 6 g total carbs, 1 g fiber (5 g net carbs), 1 g protein