Steamed Vegetable Salad
Looking for a delicious steamed vegetable salad? You are in the right place! This one is packed with tons of low-carb veggies, perfect for keto, vegan and everything in between.
Servings: 4 people
Ingredients
- 1 bunch asparagus
- 8 oz cherry tomatoes
- 1 small head cauliflower chopped into florets
- 1/2 small onion
- 12 oz package spinach
- 1 batch creamy avocado spread, made into a dressing get the recipe here
- 4 hard-boiled eggs or protein of your choice omit for vegan
Instructions
- To a pan over medium heat, add asparagus, cherry tomatoes, cauliflower and onion. Add one cup of water (8 oz), and simmer, covered until softened. Allow veggies to cool a bit, so they do not wilt the bed of spinach.
- Split spinach into four equal sized portions. While veggies cool, make creamy avocado dressing.
- Top spinach with cooled veggies, hard-boiled egg and avocado dressing.
Notes
Nutrition Facts (per serving, recipe makes 4 servings): 380 calories, 32 g fat, 18 g total carbs, 10 g fiber (8 g net carbs), 11 g protein