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A delicious fall favorite, these stuffed sweet potatoes are loaded with apples, sweet chicken sausage and cinnamon butter! Paleo, Whole30, dairy-free, gluten-free, grain-free. 
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Stuffed Sweet Potatoes (Paleo, Whole30)

A delicious fall favorite, these stuffed sweet potatoes are loaded with apples, sweet chicken sausage and cinnamon butter! Paleo, Whole30, dairy-free, gluten-free, grain-free, animal-based. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 stuffed sweet potatoes

Ingredients

  • 4 medium sweet potatoes
  • 12 oz chicken apple sausage I love the Aidell's brand, which is Whole30 compliant
  • 2 medium apples I like the tartness of mcintosh apples
  • 2 tablespoons butter or ghee
  • 1/4 teaspoon cinnamon

Instructions

  • Wash sweet potatoes, then poke with a fork in several places. Microwave for 5-8 minutes, or roast in the oven at 400F for 45-50 minutes, or until tender all the way through. Remove from microwave or oven and allow to cool.
  • While sweet potatoes are cooking, slice chicken apple sausage and cut apples into cubes.
  • Add to a pan over medium heat and cook until the apples begin to soften. If using Aidell's chicken sausage, it is already thoroughly cooked. If using another brand, be sure to cook until done, if necessary.
  • Slice cooled sweet potatoes down the center and stuff with sausage and apple mixture.
  • Top with a spoonful of butter or ghee and a sprinkle of cinnamon. Enjoy!

Notes

Nutrition Facts (per stuffed sweet potato, recipe makes 4 servings): 395 calories, 18 g total fat, 44 g total carbs, 6 g fiber (38 g net carbs), 14 g protein