Sweet Potato, Bacon and Feta Skillet (Gluten-Free, Grain-Free)
A simple one pan meal, this sweet potato, bacon and feta skillet is also filled with lots of veggies! Well rounded and delicious, a huge hit for the whole family! Gluten-free, grain-free, and easy to make Paleo and Whole30 by omitting the feta.
Servings: 4 people
Ingredients
- 1 lb (16 oz) bacon, chopped into small pieces use sugar and nitrate free for Whole30
- 2 medium sweet potatoes diced into 1/2 inch (1.25 cm) cubes
- 3 medium zucchini sliced
- 5 oz fresh spinach
- 4 oz feta cheese omit for Whole30 and Paleo
Instructions
- Start by adding chopped bacon to a pan over medium heat. You do not need to add any oil since the bacon will generate grease.
- Once the bacon is done, set aside and cook the sweet potatoes in the bacon grease. Once sweet potatoes are almost done, add in the zucchini and cover for several minutes.
- Once zucchini begin to soften, drain some of the bacon grease, if there is too much. You want somewhere between 1-2 tablespoons still left in the pan to do the remaining cooking, and for more flavor.
- Toss in the fresh spinach and cook until wilted and until the zucchini is to your liking.
- Top with feta cheese and serve.
Notes
Nutrition Facts (per serving, 1/4 of batch): 661 calories, 43 g fat, 20 g total carbs, 4 g fiber (16 g net carbs), 46 g protein