Tasty Garlic Rosemary Roasted Cauliflower (Low-Carb, Keto, Paleo)
This tasty garlic rosemary roasted cauliflower is sure to please. A super simple side dish for every occasion. Low-carb, ketogenic, paleo, vegetarian and Whole30 compliant.
Servings: 4 people
Ingredients
- 1 large head cauliflower
- 2 tbsp butter or ghee
- 1/2 tsp Salt I love this Himalayan pink salt
- 4 sprigs fresh rosemary
- 4 cloves fresh minced garlic
Instructions
- Preheat oven to 400F.
- Chop head of cauliflower into small florets and pour into a bowl.
- Melt butter or ghee and add in salt. Pour mixture over cauliflower and stir to coat.
- Mince garlic and remove rosemary leaves from stems. Toss into bowl and stir to combine.
- Pour into a medium baking dish and place in oven for 20-25 minutes.
- Remove from oven and allow to cool 5 minutes before consuming.