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If you're looking to do the holidays a bit healthier this year, then this Thanksgiving Cauliflower Rice Stuffing is right up your alley! Keto, paleo, gluten-free, grain-free, dairy-free. 
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Thanksgiving Cauliflower Rice Stuffing (Keto, Paleo)

If you're looking to do the holidays a bit healthier this year, then this Thanksgiving Cauliflower Rice Stuffing is right up your alley! Keto, paleo, gluten-free, grain-free, dairy-free. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 8 people

Ingredients

  • 1/4 cup butter or ghee
  • 1 onion chopped
  • 2 celery stalks chopped
  • 2 12 oz bags frozen cauliflower rice
  • 1 cup chicken stock
  • 1/2 cup loosely-packed fresh parsley chopped finely
  • fresh poultry herb blend (one 3/4 oz clamshell package or something similar to the following: 1 sprig rosemary, 6-8 sage leaves, 2 sprigs thyme, chopped finely

Instructions

  • Microwave frozen cauliflower rice according to package directions.
  • Add butter to a large pan over medium heat. Add chopped onion and celery, and cook until soft, approximately 5 minutes.
  • After cauliflower rice has cooked, place into a strainer or a clean dish cloth, and wring out excess moisture.
  • Add drained cauliflower rice and chicken stock to the onion and celery mixture.
  • Cook until the chicken stock is absorbed.
  • Add in fresh herbs and allow herbs to cook down for several minutes.
  • Serve right away or allow to cool and store in the fridge for 2-3 days if prepping ahead of time.

Notes

Nutrition Facts (per serving, recipe makes 8 servings): 92 calories, 7 g fat, 7 g total carbs, 3 g fiber (4 g net carbs), 4 g protein