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An easy one-pan side dish, this zucchini, radish and spinach skillet is cooked in bacon grease and is full of healthful veggies! Gluten-free, grain-free, dairy-free, low-carb, ketogenic and Paleo.
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Zucchini, Radish and Spinach Skillet (Low-Carb, Paleo)

An easy one-pan side dish, this zucchini, radish and spinach skillet is cooked in bacon grease and is full of healthful veggies! Gluten-free, grain-free, dairy-free, low-carb, ketogenic and Paleo.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 people

Ingredients

  • 2 medium zucchini
  • 1 bunch fresh radishes
  • 10 oz bag fresh spinach
  • 2 tablespoons bacon grease or the grease left in the pan after cooking bacon
  • 1/4 teaspoon Salt or to taste

Instructions

  • Add two tablespoons of leftover bacon grease to a large skillet. Alternatively, you can just use the pan you just finished cooking bacon in, with all the leftover grease still in the pan. Turn heat to medium and allow grease to heat up.
  • Chop up zucchini and radishes and place in the pan. Saute over medium heat for 5-7 minutes, or until they have softened.
  • Add in fresh spinach in handfuls, stirring until wilted.
  • Sprinkle salt over the top and allow to cool before serving.

Notes

Nutrition Facts (per serving, one batch makes four servings): 84 calories, 7 g total fat, 5 g total carbs, 2 g fiber (3 g net carbs), 1 g protein