These strawberry chocolate keto crepes are a delectable dessert indulgence. They are made with coconut flour, psyllium husk powder, eggs, sweetener and water, then sprinkled with fresh strawberries and drizzled with melted chocolate. Low-carb, ketogenic, gluten-free, grain-free, dairy-free, sugar-free, Paleo.
Desserts are one of those things that occasionally I like to indulge in. However, sugar-filled desserts are not my jam. I can’t stand the overwhelming amount of sugar added to conventional breakfasts and desserts. The amount of sugar added to recipes these days is downright astonishing to me.
Plus, I’m trying to almost entirely eliminate sugar from my diet to help detox from my mold illness issues. I know I’m an extreme case, but I do think we can all do with a bit less sugar in our daily lives, am I right?
These simple keto crepes are super versatile. I made mine into a dessert crepe, so I sweetened them with just a tad of stevia, filled them with strawberries and drizzled with a bunch of dark chocolate. They can easily be made into savory crepes by leaving out the sweetener, and filling with whatever you desire.
The “secret” ingredient in these that helps to hold them together is psyllium husk powder, which I have talked about in several of my previous recipes. Check out my coconut flour pizza crust and gluten-free dinner rolls for more information on psyllium and it’s benefits.
I’m slowly recreating all of my favorite traditional gluten-filled meals with low-carb, grain-free options, which makes me super happy. I hope it makes some of you happy as well! Next up, low-carb nutella, because really, what is a crepe without delicious nutella…*drools*
If you give these simple keto crepes a try, please let me know what you think in the comments below. Also be sure to follow us on Facebook and Pinterest so you don’t miss a recipe!