Recipes

An incredibly tasty roasted red pepper eggplant. Perfect for when you have a surplus of eggplant from the garden. Gluten-free, grain-free, Whole30, Vegan, low-carb, ketogenic.  This roasted red pepper eggplant…

  These delicious coconut cinnamon swirl muffins are so tasty and filling and they’re perfect as an on-the-go breakfast. Plus, they take less than 10 minutes to whip up, and…

These no-bake mini vegan pumpkin cheesecakes are so good and it’s truly remarkable how easy to make they are! There’s no excuse, so go make them now! Gluten-free, grain-free, vegan,…

  This harvest squash, pear and sausage skillet is PERFECT for autumn. It’s full of healthy goodness and so easy to make in just one skillet! Gluten-free and grain-free. If…

  This homemade vegan nut milk can be made with your favorite nut. Super simple and delicious and entirely free of preservatives. Vegan, gluten-free, grain-free, preservative-free, sugar-free, dairy-free. I have…

  Super-easy Italian stuffed peppers. Filled to the brim with ground turkey, spinach, tomatoes and topped with crispy broiled mozzarella cheese. Gluten-free, grain-free, low-carb, ketogenic.  These Italian stuffed peppers do…

  This four-ingredient crockpot autumn apple cinnamon chicken is so easy! All you need is chicken, apples, onion and cinnamon. Gluten-free, grain-free, dairy-free, Whole30, Paleo. This crockpot autumn apple cinnamon…

These eggplant pizzas are so amazing for when you have a surplus of eggplants from the garden. Super easy and delicious to make. Low-carb, gluten-free, grain-free, ketogenic, vegetarian. You know…

  These Caprese stuffed Portobello mushrooms are incredibly tasty and delicious. Filled with fresh tomatoes, mozzarella, basil and a baslamic reduction, you will certainly be pleased! Low-carb, ketogenic, gluten-free, grain-free,…

  This peanut butter chia pudding is fantastic for a busy morning or a quick dessert. It can be thrown in the fridge overnight, and requires no cooking to prepare.…