vegetarian

  Baked cauliflower falafel, a delicious and healthy vegetarian dish. Made with fresh parsley, cilantro, onion, sunflower seeds, egg and spices. Vegetarian, low-carb, keto, whole30, Paleo. Last year, I posted…

An incredibly tasty roasted red pepper eggplant. Perfect for when you have a surplus of eggplant from the garden. Gluten-free, grain-free, Whole30, Vegan, low-carb, ketogenic.  This roasted red pepper eggplant…

  These Caprese stuffed Portobello mushrooms are incredibly tasty and delicious. Filled with fresh tomatoes, mozzarella, basil and a baslamic reduction, you will certainly be pleased! Low-carb, ketogenic, gluten-free, grain-free,…

  We are certainly right in the middle of garden season, because it seems like every day I am picking something delicious out of the garden. Except those dang tomatoes,…

Breakfast for dinner anyone? This crustless quiche is the perfect meal for four when paired with a tasty side salad. It’s really healthy, super simple to make, and is an…

  Panera’s broccoli cheddar soup used to be one of my favorite indulgences when eating out. When I was vegetarian, I was surprised to learn that it contained chicken broth!…

If you’ve never heard of, or tried zucchini noodles (aka “zoodles”), now is your chance to get on board. They are a hit in gluten free and low carb diets…

  Our fridge and freezer have been struggling to keep our food at the proper temperature for awhile now. The fridge is completely bipolar. The top is warm, but yet…

  Fresh raspberries are one of my favorite treats. They pack a mean antioxidant punch that leaves me feeling blissful after the sweet indulgence. Buying fresh berries that are flown in…